we get it... daily
December 2, 2013
We have a new goal...
Get good at "sabering" open Champagne bottles.
There are only two problems with this.
We dislike champagne.
It's probably going to take a case or two of the stuff to get good at this.
The things we do for art.
|
We love the part where the guy says that taking the foil off the bottle
is dangerous. Yeah, if you're already really drunk. |
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